Autumn Fragrant Dessert Baked Apples and Pears with Nuts, Raisins, Cranberries, Blueberries, and Honey

Along with pumpkin pie, baked apples and pears with nuts, raisins, cranberries, blueberries, honey, cinnamon, and nutmeg, are an iconic autumn dessert.

The cold autumn days can become milder if you indulge in warm, fragrant, and delicious recipes.

In autumn we can enjoy many fresh fruits: apples, pears, grapes, plums, quinces. From all this, you can prepare the best desserts for this season.

Along with pumpkin pie, baked apples and pears with nuts, raisins, cranberries, blueberries, honey, cinnamon, and nutmeg, are an iconic autumn dessert.

Prep time: 10 minutes

Cooking time: 40 minutes

Servings: 8

Ingredients

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Autumn Fragrant Dessert Baked Apples and Pears with Nuts, Raisins, Cranberries, Blueberries, and Honey 14

• 5 apples

• 3 pears

• 1 tbsp of lemon juice

• 150 g of nuts

• 1 tbsp of raisins

• 1 tbsp of blueberries

• 1 tbsp of cranberries

• ½  of Cinnamon

• A pinch of Nutmeg

• 2 teaspoons vanilla essence

• 1 tbsp of butter

• 3-4 tbsp of honey

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Instructions:

1) Heat the oven to 180 ° C.

2) Crush the nuts, place them in a bowl, and add the raisins, blueberries, cranberries, cinnamon to taste, add the vanilla essence, then mix all the ingredients well.

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Autumn Fragrant Dessert Baked Apples and Pears with Nuts, Raisins, Cranberries, Blueberries, and Honey 15

3) Wash the apples and pears well, then using a knife, dig the apple’s, and pear’s core, and sprinkle them inside with fresh lemon juice, grease them with butter, put a little also inside.

4) Put apples and pears in a tray lined with baking paper, cover with an aluminum foil, and place in the oven for 20 minutes.

5) After 20 minutes, remove the foil, and then fill them with the above mixture and put it back in the oven for another 20 minutes until it is well browned.

With this recipe, your fruits will be flavored and with a crunchy filling, with few ingredients.

GOOD APPETITE!

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Autumn Fragrant Dessert Baked Apples and Pears with Nuts, Raisins, Cranberries, Blueberries, and Honey 16

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