Desserts are one of the most important aspects of the Holiday table. Christmas would not be Christmas without the scent of homemade cakes. I thought I would recommend 3 delicious traditional Romanian desserts that I tried, only good to sweeten your loved ones.
This aromatic recipe with a crunchy filling is an emblematic dessert of autumn, it can be consumed by the whole family for breakfast and it is Deeeliiciooooousss!
The best quince jam has a lively color and natural aroma. Quinces are strong fruits (low water content) and with lots of pectins – the natural gelling agent.
Today I propose a simple, seasonal dessert, with an amazing taste: apples stuffed with nuts, almonds, and raisins.
It’s the time of autumn delights in the oven. Pears filled with honey, nut, flavored with cinnamon, are a dream of autumn.
Who has not eaten at least once in life salami biscuits homemade, made by our mother or grandmother? If you miss this unmistakable taste, do not wait and prepare the easiest and tastiest recipe.
I propose a homemade ice cream recipe, natural and without ES. This ice cream recipe is made with bananas and strawberries