Today, I thought of offering you a fine and fragrant autumn recipe for quince, walnut, and clove jam, which is sugar-free, vegan, low carbs, with a sweet-sour taste that will delight your senses 😊
So, what do you say if you organize a surprise for your loved ones this weekend and prepare soup for them at lunch, but not a simple one but a delicious combination of mushrooms and onions, ennobled with Mediterranean aromas of almonds and saffron?
A fragrant, velvety, and yet crunchy ice cream – that’s how I can best describe this healthy & delicious homemade vegan delicacy. I always “cover” it with seasonal fruits, in this case with raspberries.
Today I propose a simple, healthy, vegan, and fast recipe: Homemade wraps with spinach, avocado, carrots, and zucchini.