Are you looking for a delicious and fragrant dessert? Look no further, today I will delight your senses with a fragrant recipe for keto blueberries and cream cheese fat bombs, which are also gluten-free, low-carb, and sugar-free.
Today I come up with an autumn scented pear and ginger cheesecake recipe. The cheesecake does not require much experience so anyone can do it successfully.
If you are tired of the classic pumpkin cheesecake, choose this variant of vegan tart without countertop, flavorful, and tasty pumpkin with cashews, almonds, nutmeg, and cardamom.
This arugula salad and lettuce with feta cheese, grapes and pear is suitable for a light dinner or even for a quick lunch.
Along with pumpkin pie, baked apples and pears with nuts, raisins, cranberries, blueberries, honey, cinnamon, and nutmeg, are an iconic autumn dessert.
Not only are these flavored pumpkin and white chocolate fat bombs keto-friendly, dairy-free, and low carb, they also are suitable for those who follow a vegan and gluten-free lifestyle.
Today I suggest you prepare a delicious, creamy, and flavored smoothie with baked pumpkin, blueberries, and spices, full of antioxidants, which will give you that energy boost at breakfast that you need to start your day.