Are you looking for a recipe for healthy muffins that won’t take you long? Try this healthy autumn pumpkin, oatmeal, blueberry, and walnut muffins, which are paleo, gluten-free, dairy-free, sugar-free, and oil-free prepared in the blender.
Today I come up with an autumn scented pear and ginger cheesecake recipe. The cheesecake does not require much experience so anyone can do it successfully.
Along with pumpkin pie, baked apples and pears with nuts, raisins, cranberries, blueberries, honey, cinnamon, and nutmeg, are an iconic autumn dessert.
If you decided to eat pumpkin more often this fall, now you have a simple, healthy, delicious, and flavored recipe for baked pumpkin with honey, nuts, orange peel, and spices just right for a cold fall day.
Crumble with peaches, plums, blackberries, almonds, and cardamom is the perfect sugar-free dessert for this fall.
Today, I thought of offering you a fine and fragrant autumn recipe for quince, walnut, and clove jam, which is sugar-free, vegan, low carbs, with a sweet-sour taste that will delight your senses 😊
The recipe for dumplings with plums is one that I ate with pleasure as a child, being prepared by my grandmother every autumn. It is a cheap and delicious autumn dessert.