Crumble with peaches, plums, blackberries, almonds, and cardamom is the perfect sugar-free dessert for this fall.
Today, I thought of offering you a fine and fragrant autumn recipe for quince, walnut, and clove jam, which is sugar-free, vegan, low carbs, with a sweet-sour taste that will delight your senses 😊
The recipe for dumplings with plums is one that I ate with pleasure as a child, being prepared by my grandmother every autumn. It is a cheap and delicious autumn dessert.
This aromatic recipe with a crunchy filling is an emblematic dessert of autumn, it can be consumed by the whole family for breakfast and it is Deeeliiciooooousss!