Imagine a flavor so rich, that it transports you to a cozy autumn day, sitting by the window with your favorite book and a steaming cup of coffee.
Picture a treat so divine, it feels like a warm hug enveloping your senses, filling you with comfort and happiness. This is what every bite of chestnut puree muffins with hazelnuts feels like.
This heavenly treat, filled with the nutty goodness of chestnuts and hazelnuts, is not just delightfully scrumptious but also packed with health benefits.Â
Let’s embark on a flavorful journey and explore this mouth-watering delight.
These chestnut puree muffins are a culinary masterpiece that combines the earthy tones of chestnut puree with the crunchy texture of hazelnuts. The result is a delicious dessert that melts in your mouth, releasing a symphony of flavors that can only be described as pure delight.
These sweets are not just delectable treats, they are experiences, and memories baked into small, fluffy delights.
Sugar-free and gluten-free options
Now, if you’re thinking these delights are too good to be true, I have more good news for you. You can enjoy this delightful treat guilt-free because they are also sugar-free and gluten-free.
Yes, you read that right. You can indulge in the decadent goodness of these chestnut puree muffins without worrying about sugar or gluten.
I substitute refined sugar with the sweetness of bananas and use gluten-free oatmeal, making these goodies a healthy choice for everyone.
The addition of hazelnuts for extra flavor
What makes these goodies truly special is the addition of hazelnuts. The crunchy texture of hazelnuts blends seamlessly with the soft, fluffy consistency of the muffins, creating an exciting contrast that enhances the overall flavor.
The slightly sweet, mildly bitter flavor of hazelnuts adds depth to the muffins, taking them from delicious to downright irresistible.
The health benefits of chestnuts and hazelnuts
These chestnut puree muffins with hazelnuts are not just about taste; they are packed with nutrients too.
Chestnuts are rich in vitamins and minerals like potassium, copper, and vitamin C, which support overall health. They are also a good source of dietary fiber, promoting smooth digestion.
Hazelnuts, on the other hand, are packed with heart-healthy fats, vitamin E, and vitamin B, and a host of minerals. They are known to support heart health, reduce inflammation, and improve insulin sensitivity.
Combined, these two ingredients create a power-packed treat that’s as healthy as it is delicious.
Now, let’s see the ingredients necessary for these delightful muffins and the step-by-step instructions.
Prep Time: 20 minutes
Cooking Time: 55 minutes
Total Time: 1h: 15 minutes
Servings: 22
INGREDIENTS:
- 350 g gluten-free oatmeal
- 300 ml Kefir
- 2 large ripe bananas
- 3 eggs
- 70 g coconut oil
- 50 g Dutch cocoa )I used Van Houten cocoa)
- 80 g dark chocolate (70% cocoa) – 40 g for the composition, and 40 g to drizzle on top of the muffins)
- 450 g chestnut puree (check out here my healthy sugar-free homemade chestnut puree recipe)
- 20 g hazelnuts (chopped and roasted in the oven for 5 minutes)
- 2 tsp rum essence
- The zest from 1 orange
- 1 tsp of baking soda
- 1 tsp of baking powder
- ¼ tsp of salt.
INSTRUCTIONS for these heavenly chestnut puree muffins:
1. Melt separately the coconut oil and half of the dark chocolate and put aside.
2. Chop the hazelnuts with a sharp knife, then put them on a tray lined with baking paper and out in the oven for 5 minutes, after this time, let them cool for another 5 minutes
3. Add all the ingredients to the robot, except the baking powder, baking soda, salt, and hazelnuts, and mix until incorporated.
4. Add the baking powder, baking soda, salt, and chopped and toasted hazelnuts, and mix with a spatula until incorporated.
5. Pour 1 tbsp of composition into each mold lined with muffin sheets, then add 1 tsp of chestnut puree, cover with another tbsp of composition, and place in the preheated oven at 185 degrees for 55 minutes.
6. Make the toothpick test, and if they are cooked, take them out of the oven and let them cool for at least 2 hours. After they cooled down drizzle on top the other 40 g of dark chocolate (meleted).
Serving and Decoration:
These muffins with hazelnuts are incredibly versatile when it comes to serving options. They make a perfect companion for your morning coffee, adding a touch of sweetness to kickstart your day.
You can also serve them as a dessert after a meal, or even as a midday snack when you need a little pick-me-up. Planning a picnic? Pack them for a sweet treat everyone will love.
Celebrating a birthday? Replace the traditional cake with these treats for a unique twist. No matter the occasion, these muffins are always a hit.
They pair well with fresh fruits, whipped cream, or a drizzle of honey for an extra layer of flavor.
Last Thoughts:
In conclusion, these chestnut puree muffins with hazelnuts are more than just a treat; they are a celebration of flavors and health benefits.
They are the perfect blend of deliciousness and nutrition, offering a guilt-free way to satisfy your sweet tooth.
The earthy flavor of chestnut puree, the crunchy texture of hazelnuts, and also being sugar-free and gluten-free make these muffins a delightful treat everyone can enjoy.
So why wait? Give these heavenly treats a try and let their flavors take you on a delightful culinary journey.
Whether you enjoy them as a breakfast treat with your coffee, as a dessert, or as a healthy snack, these muffins are sure to bring a smile to your face.
So, go ahead, bake a batch, and savor the delightful experience that is chestnut puree muffins with hazelnuts.
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