That’s how I came to combine arugula with caramelized walnuts, cranberries, and baked pumpkin for a delicious and healthy autumn recipe.
I propose this wonderfully delicious and healthy autumn recipe: pasta with pumpkin and mushrooms. It is extraordinary and I would say that it is on the 1st place in the top of my preferences.
The pumpkin is already reigning over the coppery leaves, because either we want it or not, it’s autumn. So I propose not to regret anymore the summer days long gone, and enjoy the fruits of this generous season with a pumpkin soup only good for a cool autumn evening.
Pumpkin has anti-inflammatory and antioxidant properties, is anti-cancer and anti-diabetic, has very few calories, but is also a rich source of fiber, antioxidants, minerals, and vitamins.