This fabulous mirror glaze, no-bake, vegan, dairy-free, sugar-free, baked pumpkin, caramel, and walnuts cheesecake is a cake with an autumn scent, fine, creamy, and pleasant aromas of cinnamon, nutmeg, cloves, and orange.
If you are tired of the classic pumpkin cheesecake, choose this variant of vegan tart without countertop, flavorful, and tasty pumpkin with cashews, almonds, nutmeg, and cardamom.
Not only are these flavored pumpkin and white chocolate fat bombs keto-friendly, dairy-free, and low carb, they also are suitable for those who follow a vegan and gluten-free lifestyle.
Today I suggest you prepare a delicious, creamy, and flavored smoothie with baked pumpkin, blueberries, and spices, full of antioxidants, which will give you that energy boost at breakfast that you need to start your day.
If you decided to eat pumpkin more often this fall, now you have a simple, healthy, delicious, and flavored recipe for baked pumpkin with honey, nuts, orange peel, and spices just right for a cold fall day.
That’s how I came to combine arugula with caramelized walnuts, cranberries, and baked pumpkin for a delicious and healthy autumn recipe.
I propose this wonderfully delicious and healthy autumn recipe: pasta with pumpkin and mushrooms. It is extraordinary and I would say that it is on the 1st place in the top of my preferences.