This homemade cantaloupe. sour cherries, mint, basil ice cream is a vegan, sugar-free, dairy-free recipe. It is refreshing, very easy to make, the basic cream for cantaloupe ice cream is prepared in a few minutes, all you need is a blender and a mixer.
The sour cherry jam is easy to prepare, you don’t need many ingredients, the sour taste of the sour cherries being the star of the whole dish. Besides being sugar-free, this homemade sour cherries jam is also low carbs, vegan, keto recipe.