If you are tired of the classic pumpkin cheesecake, choose this variant of vegan tart without countertop, flavorful, and tasty pumpkin with cashews, almonds, nutmeg, and cardamom.
Along with pumpkin pie, baked apples and pears with nuts, raisins, cranberries, blueberries, honey, cinnamon, and nutmeg, are an iconic autumn dessert.
Not only are these flavored pumpkin and white chocolate fat bombs keto-friendly, dairy-free, and low carb, they also are suitable for those who follow a vegan and gluten-free lifestyle.
If you decided to eat pumpkin more often this fall, now you have a simple, healthy, delicious, and flavored recipe for baked pumpkin with honey, nuts, orange peel, and spices just right for a cold fall day.
Crumble with peaches, plums, blackberries, almonds, and cardamom is the perfect sugar-free dessert for this fall.
Today, I thought of offering you a fine and fragrant autumn recipe for quince, walnut, and clove jam, which is sugar-free, vegan, low carbs, with a sweet-sour taste that will delight your senses 😊
The recipe for dumplings with plums is one that I ate with pleasure as a child, being prepared by my grandmother every autumn. It is a cheap and delicious autumn dessert.