Raspberries are finally in season, so it’s the perfect time to enjoy a scoop of Raspberry Ice Cream. It’s creamy, fruity, vegan, and very easy to make
Today I propose a simple, healthy, vegan, and fast recipe: Homemade wraps with spinach, avocado, carrots, and zucchini.
Today’s recipe for eggplant stuffed with vegetables and quinoa is excellent especially, on fasting days. It is very tasty, light, and yet satisfying.