5-Ingredients Homemade Raffaello Truffles – Keto, Raw Vegan, Sugar-Free Recipe

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In just a few simple steps you will prepare the best homemade keto, raw vegan, and sugar-free Raffaello truffles.
5-Ingredients Homemade Raffaello Truffles - Keto, Raw Vegan, Sugar-Free Recipe 12

Have you gone keto, raw vegan, or sugar-free and can’t find anything that tastes good? Then you will love this Raffaello recipe, as it’s 5 ingredients and is super easy to make.

Who doesn’t know Raffaello’s truffles? They are delicate, with a special taste and a tailored look, extremely elegant. It looks very beautiful on the holiday table, especially at Christmas and New Year.

These truffles with coconut are a delicious dessert to enjoy at any time of the day. Now you don’t have to buy them anymore, because below I will teach you the step-by-step recipe for coconut, almond core, keto, vegan, and sugar-free. Raffaello truffles.

In just a few simple steps you will prepare the best homemade keto, vegan, and sugar-free Raffaello truffles. Here’s what you have to do.

Cooking Time: 10 Minutes

Fridge Time: 10 Minutes

Total Time: 20 Minutes

Servings: 48

Homemade Keto, Raw Vegan, Sugar-Free Raffaello Truffles Ingredients:

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• 200 g of coconut oil

• 60 ml sweetener – maple syrup

• 250 g shredded unsweetened coconut (150 g for dough, the rest to roll the Raffaello candies)

• 1 teaspoon of vanilla extract

• 50 g whole hazelnuts or almonds, raw or fried, according to preference.

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How to prepare the recipe for homemade keto, raw vegan, and sugar-free truffles

1.   To prepare this candy recipe, start by soaking the cashews and almonds in a bowl of cold water for at least 2 hours (then drain them well).

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2.   Mix the coconut oil with the sweetener, the vanilla extract, and 150 g of coconut in the blender or with the mixer until it forms a dough with a homogeneous and fine consistency.

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3.   Refrigerate the dough for these Raffaello truffles for 10 minutes,

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4.   Pour the rest of the coconut flakes into a bowl.

5.   Take the plate out of the fridge and, using a teaspoon, shape equal amounts of ball-shaped dough into your palms, placing an almond in the center of each.

6.   Roll each of the Raffaello truffles candies that you will get through the coconut flakes in the bowl.

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7.   Put the Raffaello truffles in the fridge for 2 hours and then enjoy them with the family or why not with the guests.

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Last thoughts:

If you love truffles, then chances are that you’ll enjoy these Raffaello keto raw-vegan sugar-free truffles.

The coconut gives them a smooth decadent taste while the rice maple syrup gives them a nice sweet flavoring. Plus, they’re raw vegan, which is pretty awesome if you ask me!

To sum up, these homemade truffles are a great substitute for sugar-loaded store-bought ones. They are easy to make with minimal ingredients and will satisfy your sweet tooth.

The best ruffles have come out! Creamy, fine, sugar-free, raw vegan, keto, with coconut and vanilla flavor. Dreamlike!

Give these 5-ingredient homemade truffles a try and let me know what you think!

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