Delicious Chocolate and Almonds Muffins (Without Flour)


A delicious chocolate muffin with almond powder and a green tea next to it: here is a perfect dessert for those who want to welcome their guests.

A delicious chocolate muffin with almond powder and a green tea next to it: here is a perfect dessert for those who want to welcome their guests.

Ingredients

•    1/4 cup of water

•    1 butter pack

•    2 tablespoons of cocoa powder

•    150 grams of homemade dark chocolate

•    4 eggs

•    1 cup of sugar

•    2 cups of almond powder

•    1 teaspoon of finely ground coffee (optional)

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Method of Preparation

  1.    Preheat the oven to 190 degrees C and simmer the water, add the ground coffee (if you choose to include it in the recipe), add the butter, cocoa powder, and chocolate.
  •    Gently mix, and when you get a homogeneous cream, leave it to cool. Beat the yolks well with the sugar and then beat the egg whites separately.
  •    When the chocolate cream has cooled, pour it over the yolk and stir lightly, then add almond powder.
  •    Now add the egg whites foam: first put half, mix gently and add the other half.
  •    Put the cake in the shape of muffins and bake for 45 minutes.
  •    Attention, you need to coat the forms with baking paper, because, without flour, this cake can stick very strongly to the pan.

GOOD APPETITE!

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