A delicious mirror glaze no-bake, vegan, sugar-free, gluten-free cake in which I combined the fragrant aroma of orange and ginger with the intense chocolate. The outcome? A delight!
This dark chocolate, hazelnuts, candied oranges, cinnamon, and orange jelly traditional Romanian sweet bread is easily sliced and is extremely fluffy and fragile. In addition, it is extremely fragrant from the rum, cocoa, and orange and lemon zest, and simply melts in your mouth.
Today I will offer you the finest and most fragrant recipe for chocolate, vegan condensed milk, hazelnuts, cognac, orange jelly, and candied orange truffles that will caress your taste buds and delight your eyes.