You’ve probably come across recipes, especially cakes that use condensed milk. Most often, I use it for homemade ice cream and the cream for cheesecakes.
This homemade vegan condensed milk recipe is the perfect vegan alternative to condensed milk. It’s sweet, creamy, and delicious!
Many dishes require condensed milk, and it can be quite expensive on the market, in addition, it is full of preservatives.
So, if you use condensed milk more often, I think it is much more advantageous to prepare it yourself at home, naturally and without preservatives.
This homemade vegan condensed milk recipe is the perfect vegan alternative to condensed milk. It’s sweet, creamy, and delicious!
Condensed milk is a staple in many recipes, but it is often loaded with dairy and sugar. This homemade vegan condensed milk recipe is simple to make at home.
It’s also much healthier than store-bought versions as you can control what goes into your food. You get to choose the kind of sweetener you use and no refined sugar!
I used coconut milk as my base for this recipe because it gives the condensed milk a great consistency and taste. However, you could easily substitute another nut or seed milk if you prefer something other than coconut milk,
Today I will present my homemade vegan, sugar-free 3-ingredient condensed milk recipe, a healthy recipe, without preservatives, perfect for homemade ice cream and cheesecakes.
Prep Time: 1 Minute
Cooking Time: 35-40 Minutes
Total Time: 40 Minutes
Servings: 350 g.
Ingredients for this homemade vegan, sugar-free 3-ingredient condensed milk recipe:
• 700 ml fresh coconut milk (find HERE my homemade vegan coconut milk recipe)
• 100 ml agave syrup
• 1 tsp vanilla extract.
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Instructions for homemade dairy-free, vegan, sugar-free 3-ingredient condensed milk recipe:
1. Put coconut milk and agave syrup in a pot or non-stick frying pan (use a frying pan because it has a larger surface area, which will help in a shorter cooking time), over medium heat to little. Mix with a spatula for 5 minutes until it starts to boil.
2. Then simmer on low heat for 35-40 minutes to reach the right consistency, stirring occasionally.
3. Condensed milk is ready when it has dropped by almost half, darkened, and thickened slightly (the consistency should be similar to liquid honey or maple syrup).
4. Add the vanilla essence and leave it on the fire for another minute, stirring.
5. Stop the fire and transfer it to a bowl to speed it up to its cooling.
6. At this point it is still quite liquid. Don’t worry, it will thicken after it has been refrigerated.
Once the vegan condensed milk has cooled completely, you can use it, or you can transfer it to a hermetically sealed jar and put it in the fridge, where it lasts even 3-4 weeks.
When you want to use condensed milk, heat it a little on a bain-marie.
This is how my homemade dairy-free, vegan, sugar-free 3-ingredient condensed milk recipe looks like:
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Last Thoughts:
There are many different recipes out there for condensed milk, but most of them are made with regular sweetened condensed milk. I needed a recipe that was dairy-free and vegan so, I created a recipe, which ended up tasting almost the same as the store-bought variety. Hope you enjoy it!
If you’re looking for a way to make vegan condensed milk out of coconut milk, this recipe is something you should try. It’s incredibly versatile, and you can use it in any number of desserts.
Plus, it’s a good way to not only reduce the level of refined sugar in your diet but also establish a healthy coconut milk-based condensed milk recipe that you can use over and over.
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