This aromatic recipe with a crunchy filling is an emblematic dessert of autumn, it can be consumed by the whole family for breakfast and it is Deeeliiciooooousss!
The best quince jam has a lively color and natural aroma. Quinces are strong fruits (low water content) and with lots of pectins – the natural gelling agent.
What could be simpler than mushrooms with garlic and parsley? These mushrooms can be eaten as such, with rice or as a garnish next to a piece of meat, which together will do a wonderful job and will give the preparation a great taste.
Today I propose a simple, seasonal dessert, with an amazing taste: apples stuffed with nuts, almonds, and raisins.
The golden rule of healthy eating is to eat plenty of seasonal fruits and vegetables. And because apples are among the most delicious fruits of autumn, you can try this tasty recipe for chicken with apples!
Today I bring you an easy-to-make, affordable, and delicious season pumpkin soup recipe with nut and sour cream.
A fall dessert filled with pears, honey, nut, and cinnamon. rich flavors will fill your mouth with warm autumn feeling all day long!
Assorted pickles are the tastiest and suitable salad on cold winter days and beyond. The advantage of the assorted pickles is that it is wonderful to season with any kind of dish, being ideal alongside the fatty and spicy steaks that beautify the meals in the cold season