This aromatic recipe with a crunchy filling is an emblematic dessert of autumn, it can be consumed by the whole family for breakfast and it is Deeeliiciooooousss!
Table of Contents
Cooking time
35 minutes
Servings
4
Ingredients
• 4 apples
• 2 tablespoons raisins
• 200 g blackberries
• 30 g shredded almonds
• 3 nuts
• 5 tablespoons of honey
• 25 g butter
• 1 tablespoon of cinnamon
• ¼ teaspoon of nutmeg
• 100 ml of apple syrup
• 3 tablespoons cognac
Check Out This Professional Diet Plan Which Can Teach You How to Eat Correctly
Method of Preparation
- We heat the oven at 200 ° C.
- We wash well and dry the apples.
- Into the washed and dried apples, we cut a little lid, then remove the apple’s core.
- The raisins, almonds, nuts, blackberries, 3 tablespoons of honey, butter, nutmeg, and cinnamon are put in a blender and mixed.
- This composition is added in the apples, we put the lid over the filling, then place them in a heat resistant vessel. Pour the apple syrup, the cognac and the rest of the honey in the pot and place in the oven.
- After 30 minutes remove from the oven and serve warm.
GOOD APPETITE!
This post contains affiliate links. Please read our Disclaimer for more info.
If you enjoyed this article, please follow me on Pinterest, Facebook, and Linkedin
You may also like:
- A delicious recipe from childhood: biscuits salami
- Vegan gluten-free almond snack bars with dates filling
- Delicious chocolate and almonds muffins (without flour)
- Delicious biscuits with coconut flakes and grated apples
- Delicious homemade recipe: ladyfingers sponge cake with chocolate and oranges
DON’T FORGET TO PIN IT FOR LATER!
