Detoxification Recipe – Garlic with Lemon

This cheap and healthy treatment, based on lemon and garlic, should be followed once a year. It has a detoxifying and cleansing effect, rejuvenating the body from inside.
Detoxification Recipe – Garlic with Lemon 4

A strong combination of garlic, lemon, and water, a recipe for health and easy preparation that lowers your cholesterol and keeps your heart healthy.

This cheap and healthy treatment, based on lemon and garlic, should be followed once a year. It has a detoxifying and cleansing effect, rejuvenating the body from inside.

Both ingredients have detoxifying and digestive properties that stimulate waste disposal and improve liver and colon functions.

Unlike other products, it is 100% natural and can be successfully included in a balanced diet.

The garlic

Detoxification Recipe – Garlic with Lemon 5

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Garlic has anti-inflammatory properties and is a good diuretic, thus stimulating the removal of excess liquids from inflamed tissues.

The high content of garlic antioxidants prevents cell damage and other problems related to premature aging.

Vitamin A increases the density and elasticity of the skin, protects the lymph and prevents excessive sweating,

Garlic, which is rich in vitamin A, also contains silicon, and it plays an important role in bone marrow renewal.

The Lemon:

Detoxification Recipe – Garlic with Lemon 6

Lemon consumption complements these benefits. Lemon is a citrus fruit with detoxifying and digestive properties, used since ancient times to cleanse the blood and reduce cholesterol.


  • 4 large lemons
  • cloves of garlic
  • 2 liters of boiled water

Method of preparation:

  • Clean the garlic and cut the garlic cloves in half.
  • Wash the lemons very well (because they are sprayed with pesticides) with warm water and a spoon of bicarbonate and cut them into small pieces without peeling them off.
  • Wash these ingredients with hot water after it has been boiled.
  • Divide the mixture into two glass containers and fill them with the remaining water.
  • Close them hermetically and leave them in the refrigerator for three days.
  • After the three days, squeeze the mixture through gauze and put the water back in the refrigerator.

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How to use it

  • In the first few days, you need to take a large spoon of this remedy, half an hour before each meal.
  • If no side effects occur, you can increase the dose to two full spoons, full half an hour before the meal.
  • This treatment stretches forty days, once a year.

Do not forget that this is a detox treatment, and in the first few days you may experience symptoms that may worsen (mucositis, headache, etc.). These are normal reactions because the body starts to remove toxins.


  • By using this liqueur it prevents catching any cold, the body has an excellent tonic (especially in spring). It is recommended to be used even by perfectly healthy people.
  • This preparation can be considered a universal remedy because it can cure almost all gastrointestinal tract disorders and hepato-bladder dysfunctions.
  • Regular use of garlic and lemon can stimulate heart health and improves circulation, unplugs the arteries, and prevents clots formation.
  • The preparation cleanses the kidneys, disinfects the urinary tract, and reduces the amount of fluid retained in the body.
  • Eliminates the deposits of fat accumulated in the body.
  • Strengthens the immune system and the body’s ability to defend.
  • Renews and rejuvenates cells due to its antioxidant properties.

If you do not bear the bitter and unpleasant taste of this mixture, you can add some honey.

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