A Tasty Autumn Recipe: Chicken With Apples At The Oven

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The golden rule of healthy eating is to eat plenty of seasonal fruits and vegetables. And because apples are among the most delicious fruits of autumn, you can try this tasty recipe for chicken with apples! — A Tasty Autumn Recipe: Chicken with Apples at the Oven 2

On autumn days we are cooking a lot of different recipes with apples. I am a big fan of apples and I find it very interesting to cook a meal with apples as the main ingredient.

Fall is here and the leaves are starting to change color, apples are in abundance and hearty autumnal flavors are irresistible. Try out this recipe for chicken with apples in the oven.

It is perfect for a weeknight or an occasion when you want to treat your friends and family to something delicious.

The golden rule of healthy eating is to eat plenty of seasonal fruits and vegetables. And because apples are among the most delicious fruits of autumn, you can try this tasty recipe for chicken with apples!

Table of Contents

Preparation Time

40-45 minutes

Servings

Ingredients:

• 4 pieces of boneless chicken breast, without skin

• 2 apples peeled, sliced and without seeds

• 1 onion

• 7 tablespoons extra virgin olive oil

• 50 ml dry white wine

• 50 ml of freshly squeezed apple juice

• 50 ml sour cream

• Salt

• Freshly ground pepper

• Thyme

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Instructions for this autumn recipe: chicken with apples:

• The boneless chicken breast is washed, seasoned with salt, pepper, and lightly browned on both sides, in 3-4 tablespoons of oil. Remove and set aside.

• Heat the onion in the same oil for 4 minutes, until softened.

• The apples are cleaned of the peel, the seeds are removed, and cut into slices.

• In a heat-resistant vessel, place 2-3 tablespoons of oil, the onion, the apples, and the chicken breast. Cover the vessel with a lid or aluminum foil and bake for 15-20 minutes. Discover the vessel and leave it for another 5-10 minutes to bake.

• In the pan with the oil in which the chicken breast has been fried, add the wine, the freshly squeezed apple juice, the sour cream and let it simmer over low heat until it thickens, gaining the consistency of a sauce. Season with salt, pepper, thyme.

• Place the apples on the platter and add the sliced steak and sprinkle with plenty of sauce

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Last Thoughts:

Apples are seasonably abundant in autumn and add a beautiful sweetness to this dish that goes well with the chicken. When choosing apples, pick those that are fragrant.

You can also substitute any seasonal fruit or vegetable you like. The recipe can be made using chicken breasts or thighs; both yield great results.

Finally, if you don’t want to commit to the entire amount of sauce, only make as much as you need; then refrigerate or freeze the remainder for later use.

You see, this recipe is phenomenal for the fall. And that’s because the apples and the juicy chicken go so well together. So the next time you’re craving a little something special for dinner, consider serving up Apple Chicken. It’ll be sure to be a hit with everyone at the table.

GOOD APPETITE!

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