7 dinner ideas for all week that help you lose weight fast

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Dinner time is always a dreaded one, so here are 7 dinner ideas that will help you shed those extra pounds and prove to be even better.
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To keep your metabolism active, it is important not to skip the last meal of the day. Serving dinner is an essential practice. If you want to reach your goal, always opt for healthy foods.

Losing weight and staying healthy is hard without good food options. This article helps you to find 7 dinner ideas for all week that help you lose weight fast.

You cannot follow a diet unless you maintain an optimal level of energy. This prevents the feeling of hunger and anxiety, which can cause us to overeat. Serving dinner supplies us with the required number of calories.

Therefore, dinner helps the body to rest better and consume an adequate amount of energy when maintaining its vital functions during sleep.

In short, a healthy dinner is essential for a balanced diet. If your body gets used to skipping dinner, it burns fewer calories when you rest. Thus, the efficiency of metabolism decreases, making weight loss more difficult.

To prepare fast foods that help you lose weight, you can combine foods high in carbohydrates (rice, oats, pasta) with green leafy vegetables. In this way, you will get enough energy and various essential nutrients, including vitamins and mineral salts.

The 7 dinner ideas recipes that help you lose weight.

Dinner No 1

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• Fresh spinach salad

• Whole spiral pasta with tuna and shrimp

• Fruit Salad

Dinner No 2 – Sea Bream on a bed of vegetables

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Besides the fact that the recipe is very easy to prepare, the sea bream in the oven and vegetables, are also a source of nutrients, perfect for an easy dinner CHECK OUT THE RECIPE

Dinner No 3 – Valerian salad with spinach

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Valerian and spinach are found in fresh form throughout the year, thanks to hypermarkets. These salad casseroles are extremely practical and provide us with a fiber source in every season.

To this salad, you can add, besides the two types of greens, seafood drawn to the pan or chicken pulled in the pan, olives, onions, peppers, and carrots.

Season with a tablespoon of olive oil and a little lemon juice and you will have a nutritious dinner CHECK OUT HERE THE RECIPE

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Dinner No 4

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• Potato salad, carrots, and bean sprouts

• Roasted turkey with pineapple

• Skimmed yogurt or fruit

Dinner No 5 – Mushrooms filled with greens

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Ingredients:

• 13 large mushrooms

• Parsley

• Dill

• A garlic clove

• 1/4 teaspoon salt

• 1/2 teaspoon Paprika

• 1/2 teaspoon pepper

• A little bit of oil

• Garlic sauce.

Instructions:

•    Wash the mushrooms and then dry them on paper towels. The tails are removed.

•    Place 10 mushrooms in the tray face down and bake at 220 degrees for 10 minutes.

•    Drain the juice left by the mushrooms from the tray and turn them face up.

•    Chop the tails together with the 3 preserved mushrooms and mix with the chopped greens, crushed garlic, and spices.

•    Fill the mushroom hats in the tray with the above mixture. Sprinkle with a little oil and bake at 220 degrees for 15 to 20 minutes.

•    Serve warm, with garlic cloves.

Dinner No 6

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• Grilled vegetables (eggplants, peppers, onions, and white asparagus)

• Baked hake with paprika with aromatic herbs and a small potato

• Skimmed yogurt with muesli.

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Dinner No 7 – Chickpeas Stew with Curry, Coriander, and Ginger

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Ingredients:

• 2 cups of canned chickpeas

• 3 large onions, cut into slices

• 3 chopped celery sticks

• 1 carrot cut into rounds

• 2 cloves of minced garlic

• 1 tablespoon of curry

• 1 tablespoon of freshly grated ginger

• 1 tablespoon of fried and minced coriander seeds

• 1/2 teaspoon of cumin seeds

• 1/2 teaspoon of hot pepper flakes

• Sea salt

• 1/2 cup tomato juice

• 3 tablespoons extra virgin olive oil

• A bit of water.

Instructions:

•    Heat the oil, add the curry, ginger, coriander, cumin seeds, and chili flakes.

•    Then add the onion, which is left slightly to brown, then add the garlic, carrot, celery, and chickpeas.

•    Turn off everything with tomato juice and water enough to cover the food, letting it simmer for about 15 minutes.

•    Eat both hot and cold with a salad of pickled cabbage or fresh greens.

Last Thoughts:

When you are on a diet, cooking is a bit difficult due to the restrictions placed on what you eat. What’s more, many people think that cooking is time-consuming; and since a lot of the recipes to lose weight take hours, this goes doubly for those who have a hectic schedule to maintain.

Losing weight means you have to pay attention to what you eat. But, even with all the diet restrictions, eating out can still be great as long as you choose the right foods.

Consider these ideas to help with your weight loss goals.

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