8 methods by which we distinguish the natural honey from fake honey

Fake honey has become a common thing in today's stores, despite the preference of many for 100% honey bees. I recommend using these 8 methods to find out whether honey is pure or not.
8 methods by which we distinguish the natural honey from fake honey 2

Honey is a sweet, syrupy liquid naturally food produced by bees as food for themselves. The golden color and the delicious taste are unmistakable. After the bees gather nectar from a flower, they mix it with chemicals from their saliva to make honey.

The bees fly back into the hive and keep it in the honeycomb cells. The excess moisture is removed from honey with the help of the wings of the bees so that the honey is ready for consumption.

Fake honey has become a common thing in today’s stores, despite the preference of many for 100% honey bees. Due to the wide variety of honey and a large number of sugar syrups or other ingredients that hungry money makers use to trick our senses, no method is 100% sure to detect whether honey is natural or not.

It is also good to know that counterfeit honey has no aroma, and is clear, without impurities. Natural honey has a specific aroma, it gives a fine sensation when swallowed, it leans and presents natural impurities: pollen, wax microparticles and sometimes propolis.

I recommend using these 8 methods to find out whether honey is pure or not.

Method 1) – Label

Check the label. In general, on products that do not contain pure honey, we will find the text “Energizing”. Check around the brand or logo, besides the list of ingredients, for “additives” or “added flavors”.

Pure honey should have only one ingredient listed: Honey. However, manufacturers are finding ways to bypass food laws, and even if there are no other ingredients listed on the product, it may still contain a few other ingredients.

Method 2) – Color

The usual color of honey is golden but can vary from white to dark red and even black. Depending on the type of honey, it has a specific color. Thus, if it is about acacia honey, it should be as close to the colorless as possible. If it is too yellow, then it may be a mixture of honey (the bees did not just pick from acacia at that time) or, at all, it is an artificial “improved” product.

Method 3) – Hot Water Cup

Add a tablespoon of honey to a cup of hot water, stirring slowly or not at all. If the honey has been mixed with certain types of sugar syrup, it will dissolve in water very quickly. The purest honey will form a solid knot or will remain on the tablespoon and it will take a long time until it dissolves.

Method 4) – Candle

Fire a candle soaked in honey. This test only checks if there is added water to the honey, which can prevent honey from burning. If the candle burns easily, then honey probably has no added water, but may have other added substances. If it does not burn, the honey may be diluted with water.

Method 5) – The Price

If the price of a jar of honey is well below what you know is practiced in the market of those who have hives, then this is a sign that should raise a question mark.

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Method 6) – A Piece of Blotting Paper

Drip honey on a piece of blotting paper or a paper towel. If the honey has been diluted with water, it will be absorbed or leave a wet mark on the absorbent material used. Pure honey does not absorb, but unfortunately, so do some of the products mixed with sugar syrups.

Method 7) – Crystallization

See if it crystallizes over time. Fake honey will remain in the same syrup-like state, regardless of time, while natural honey will crystallize.

Method 8) – Finger Method

Rub a little honey between two fingers until it disintegrates – some of it will be absorbed into the skin if it is honey; pure honey is very good for the skin. Natural honey is not sticky. If your fingers stay sticky, they mean that it has sugar or artificial sweetener in it.

Ways to counterfeit honey

  • Addition of sugar
  • Addition of syrup or molasses
  • Addition of saccharin
  • Addition of caramel
  • Addition of aspartame
  • Addition of preservatives indirectly, by feeding bees with sugar or various syrups.

Practical tip!

Honey in any hot liquid (over 40 degrees Celsius) releases a highly carcinogenic toxin! Also, foods containing heat-processed honey should be excluded from the diet.

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