Delicious Autumn Arugula Salad with Feta Cheese, Grapes, and Pears

This arugula salad and lettuce with feta cheese, grapes and pear is suitable for a light dinner or even for a quick lunch.

Did you think that only in summer you can prepare a nutritious salad, full of nutrients? Well, autumn is the perfect season for salads, only the ingredients are different.

This arugula salad and lettuce with feta cheese, grapes and pear is suitable for a light dinner or even for a quick lunch.

Ingredients:

• 250 g of arugula

• 250 g of lettuce

• 1 peeled and sliced ​​pear

• 170 grams of red grapes, cut in half, or half a pomegranate

• 30 grams of finely chopped red onions

• 30 grams of pecans cut in half

• 30 grams of crushed feta cheese

• 2 tablespoons of balsamic vinegar

• 2 tablespoons olive oil

• ½ teaspoon of honey

• Black pepper to taste

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Method of preparation:

1. Put the salad in a larger bowl. Add the sliced ​​pears, grapes, onions, pecans, and feta cheese

2. In another smaller bowl, mix the dressing ingredients – vinegar, oil, honey, and a little pepper to taste.

3. Add the dressing over the salad and stir to incorporate well

4. The salad is served as such or as a garnish for a pork or beef steak.

Good appetite!

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